Andrew built his foundation at Legal Sea Foods, where, as Assistant General Manager, he oversaw the bar, beverage, and service teams. While there, he completed an advanced wine certification seminar with distinction.
In 2011, Andrew teamed up with his sisters to launch Mei Mei, a family business rooted in their experience growing up Chinese-American in Boston. Starting with a food truck called Mei Mei Street Kitchen, their creative, locally sourced comfort food quickly won a following and Boston Magazine’s Best of Boston honors. In late 2013, they opened Mei Mei Restaurant near Fenway, later named Eater Boston’s Restaurant of the Year. Andrew led hospitality, operations, and events for the group.
Andrew then founded Flora’s Hospitality, bringing that family-run spirit to beverage service. For nine years, Flora’s operated The Beer Mobile, a mobile bar catering service serving weddings, corporate gatherings, and private parties across Greater Boston. For the past seven years, Flora’s has also run Flora’s Wine Bar, a cozy 20-seat neighborhood bar in Newton, MA.
Andrew is currently teamed with Avery Comai, a local bartender and businessman who brings a wealth of knowledge and experience to the group from years of event execution and corporate sales. Avery has been part of some of Boston’s most popular food and beverage programs, and works solely for the love of hospitality and events that bring families, coworkers and friends closer together.
As a unit, Boston Event Bartending brings the total package to your event. Our team is TIPS and ServSafe Alcohol certified, and we deliver professional, friendly bar service with the polish of a restaurant and the flexibility of a caterer, so you can relax and enjoy your guests.